I'll find out in a few minutes how it tastes. (I suspect it's just fine, although perhaps a bit denser than usual.)
Friday, March 26, 2010
Bread
I didn't get my bread started until rather late last night. I figured it didn't matter, since I was intending to stay up several more hours marking... but then I decided to pack it in and get some sleep. The bread was still in a rising cycle, so I figured I'd experiment with putting it in the fridge overnight, and then starting the rising fresh tonight. Bread machine bread is never beautiful... but this is odder than usual.
I'll find out in a few minutes how it tastes. (I suspect it's just fine, although perhaps a bit denser than usual.)
I'll find out in a few minutes how it tastes. (I suspect it's just fine, although perhaps a bit denser than usual.)
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5 comments:
all that matters is the taste :-)
The taste was awesome... it has more of a sourdough flavour than usual. :)
a yeast bread? probably rose and then fell in the fridge and then rose again. Does change the taste quite a bit when that happens.
Yeast bread: both sourdough starter and bread machine yeast.
Looks good to me! ;o)
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