This is my own little soapbox. Disclaimer: It is not written by someone you think you know, but by her evil twin. Absolutely nothing said here is true. Everything, including the last statement, is a complete work of fiction. This blog is completely boring, and includes entries on when I last washed my dishes, how many pairs of socks I've crocheted, and the occasional rant. These are not the droids you're looking for. Move along.
Saturday, June 19, 2010
Now with Window Chard
Today I decided to add some of my window chard to my shrimp pasta.
Harvested young Swiss chard:
Shrimp pasta with Swiss chard (added 2-3 minutes before cooking finished): Mmmmmm!