Sunday, April 24, 2011

Easter Bunny

Does anyone know what "polyglycerol esters of interesterified castoroil fatty acids" are? The fact that it contains cocoa butter and vanilla extract (as opposed to vanillin) implies that it's better than average Easter bunny chocolate, but the PEICFA is something I've never spotted on an ingredients label before.

Oh, wait... it's not an Easter bunny, it's a "Biggie Bunnie"... so it should be fine for that teacher who only allows "spring spheres" in her classroom. (The spelling is as good as the math.)

Update: Note to self: sometimes it's better not to google food additives.

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