Sunday, November 14, 2010

Making A Mess

Since Thursday was a holiday, I was a bit ahead on my dishes this weekend... so I decided to dirty a bunch. Presenting six mini lasagnas ready to be frozen, then popped into the oven on a week night:
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Mushroom-Spinach Lasagna with Goat Cheese. Mmmm! My apartment smells unbelievably good. (My kitchen is now a disaster.)

I suppose I should go wash all those dishes I created now... *sigh*

8 comments:

Nicole MacDonald said...

*omg* is making me hungry! They look fantastic :)

www.damselinadirtydress.com

Bethany said...

Ooo, great idea. Looks tasty, too. (Well, except for the mushrooms and the spinach...) :-)

aniexma said...

Hey, I have that same cookbook! The recipe for Savoury Lamb Stew (page 132) is fabulous - one of my stand-bys. Also, the Summer Artichoke Salad (page 55) is excellent.

noricum said...

Thanks for the tips!

Bethany said...

I didn't notice the cookbook... what book is that?

Anything that involves a fabulous recipe for Savory Lamb Stew gets my interest!

noricum said...

"Simply Mediterranean Cooking" by Byron Ayanoglu (& Algis Kemezys).

umelecky said...

Mmmm. Looks good!

noricum said...

I had the first one last night... it *was*! :)