Friday, August 13, 2010

Risotto with Chanterelles

Mmmm! I saw chanterelles at the farmer's market today, and had to try them! I used half in this risotto, and put the rest in the fridge. Now my fridge has the most incredible smell... I think it must be from the chanterelles. The only other thing it could be is the leftover risotto, but I've never had it scent the fridge like this before. (Hmmm... I also have leftover chopped onion that I didn't seal up as tight as usual, but I don't think that's the main contributor.

Anyone have a "must-try" recipe for the rest? If not, I'll saute them like the guy suggested.


Rhiannon said...

Where is this farmer's market anyway dear?

noricum said...

The one on Thursday is in Osborne Village, 4-8 (if I remember correctly).

Nicole MacDonald said...

..ummmm what's a chanterelle?

noricum said...

A type of mushroom. They're orange, and only grow wild.