Friday, August 13, 2010
Risotto with Chanterelles
Mmmm! I saw chanterelles at the farmer's market today, and had to try them! I used half in this risotto, and put the rest in the fridge. Now my fridge has the most incredible smell... I think it must be from the chanterelles. The only other thing it could be is the leftover risotto, but I've never had it scent the fridge like this before. (Hmmm... I also have leftover chopped onion that I didn't seal up as tight as usual, but I don't think that's the main contributor.
Anyone have a "must-try" recipe for the rest? If not, I'll saute them like the guy suggested.