Saturday, August 14, 2010
Pretty *and* tasty! (It's on a small plate, so it looks like there's more there than there is.) Sustainably caught (according to the logo) wild pacific cod, and the rest of the chanterelles from the farmer's market, both with fresh parsley and lemon (plus other stuff). (Approximate recipe for the chanterelles here.)
The cod was a bit tricky... the package contained two filets, but they were the long, thin type, and *firmly* frozen together. :( I managed to chop the block in half, so I can save the other half for later. However, then I had to coax the two halves I was cooking apart so that I could season and cook each side.