Saturday, February 06, 2010

A Lot of Pico De Gallo


A Lot of Pico De Gallo

I took this photo earlier this week. This is after eating some. (It turns out it does last more than 24 hours, if you were wondering.) I *still* have some left, but I've run out of corn chips! I'm thinking it might work in spring rolls...

2 comments:

Rhiannon said...

Did the parsley work for you? It looks quite yummy ^_^

noricum said...

The whole thing was rather hot but tasteless. :P I think the tomatoes suffered from the season.