A Lot of Pico De Gallo
I took this photo earlier this week. This is after eating some. (It turns out it does last more than 24 hours, if you were wondering.) I *still* have some left, but I've run out of corn chips! I'm thinking it might work in spring rolls...
2 comments:
Did the parsley work for you? It looks quite yummy ^_^
The whole thing was rather hot but tasteless. :P I think the tomatoes suffered from the season.
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