Sunday, November 06, 2011
Evaluating the Freezer Contents
I have some meat that's been in the freezer for probably way too long. (It's been in the fridge freezer for a really long time... probably more than a year.) Is it just garbage now? Can it be rescued by using it in a stew? Can stock be made from it? Any ideas? It's a shame to just throw it out... although my dad's dog would probably take care of it.