Sunday, November 14, 2010

Making A Mess

Since Thursday was a holiday, I was a bit ahead on my dishes this weekend... so I decided to dirty a bunch. Presenting six mini lasagnas ready to be frozen, then popped into the oven on a week night:
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Mushroom-Spinach Lasagna with Goat Cheese. Mmmm! My apartment smells unbelievably good. (My kitchen is now a disaster.)

I suppose I should go wash all those dishes I created now... *sigh*
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8 comments:

  1. NicoleNovember 15, 2010 1:56 AM

    *omg* is making me hungry! They look fantastic :)

    www.damselinadirtydress.com

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  2. BethanyNovember 15, 2010 2:11 AM

    Ooo, great idea. Looks tasty, too. (Well, except for the mushrooms and the spinach...) :-)

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  3. aniexmaNovember 15, 2010 1:47 PM

    Hey, I have that same cookbook! The recipe for Savoury Lamb Stew (page 132) is fabulous - one of my stand-bys. Also, the Summer Artichoke Salad (page 55) is excellent.

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  4. noricumNovember 15, 2010 4:25 PM

    Thanks for the tips!

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  5. BethanyNovember 16, 2010 6:37 PM

    I didn't notice the cookbook... what book is that?

    Anything that involves a fabulous recipe for Savory Lamb Stew gets my interest!

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  6. noricumNovember 16, 2010 9:42 PM

    "Simply Mediterranean Cooking" by Byron Ayanoglu (& Algis Kemezys).

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  7. Karen LarkoNovember 21, 2010 7:36 AM

    Mmmm. Looks good!

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  8. noricumNovember 21, 2010 9:48 AM

    I had the first one last night... it *was*! :)

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